UHT II

August 20, 2007

The extended shelf life of a mummy is impressive. To preserve something for that long is quite an achievement and this without using heat. Their primitive antibiotic process managed to spoil the substance to a degree that no other life form could thrive on it. Digging out milk from months or years back from a store shelf may be attractive to an archeologist but not to me; I am in love with the living!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: